INSPECTION REPORT Health Protection TPAU-DENU4R

PREMISES NAME Fresgo Inn		Tel: (604) 588-0878 Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE March 11, 2025	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 12, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility uses high temp mechanical dishwasher to wash and sanitize dishes. Dishwasher was run multiple times but the temperature was read around 66C on plate level during rinse cycle. This could result in inadequate sanitizing of dishes. Technician came on site and temporarily converted the dishwasher to sanitize using bleach. 100ppm chlorine residual recorded during rinse cycle. Corrective Action(s): Please ensure that all food contact surfaces, dishes, equipment are adequately washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small hole was observed in the corner near deep fryers. This could be a potential entry point for pests/rodents. Corrective Action(s): Please seal the hole/gaps that could result in pest entry into the facility. TO BE CORRECTED BY - March 31, 2025 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ice build up observed in the walk in freezer. 2. Empty milk carton and broken egg shells observed behind the cooking line. 3. Build up of grim observed on the backsplash metal wall in the dishwashing area. 4. Backsplash in the meat processing area had spills and found in unsanitary condition. Corrective Action(s): Please thoroughly clean the facility including the abovenoted areas. TO BE CORRECTED BY - March 31, 2025 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. High temp mechanical dishwasher unable to reach at least 71C on plate level during rinse cycle. Operator ran it multiple times. 2. Seal on one side of walk in freezer door is broken and taped off. Corrective Action(s): 1. Repair the dishwasher IMMEDIATELY and ensure that it is able to adequately wash and sanitize the food contact surfaces. 2. Please repair/replace the door seal. TO BE CORRECTED BY - March 31, 2025 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted NOTE - New Operator has taken over the facility. As per the Operator, the legal ownership remains same. Operator confirmed that the facility operation including the floor plan, food menu, Food Safety Plan and Sanitation Plan will remain same as well. As discussed, please submit the following documents by March 31, 2025: Copy of Corporation documents with updated Notice of Articles Copy of Operator's FOODSAFE Level 1 certificate Current Food menu Current Food Safety Plan Current Sanitation Plan Observations: - Temperature of all coolers recorded at or below 4C Front undercounter coolers (x5) at 4C, 4.1C, 4.8C, 4.2C and 4.9C Front stand up cooler at 4C Front pop cooler above shelf at 4C Front stand up pop cooler (large) at 3C Front side cooler (along the wall) at 4.3C Main kitchen prep cooler at 3C Stand up cooler at 4.9C Pop cooler at 4C Walk in cooler at 3C - Temperature of freezers found satisfactory. Walk in freezer at -11C Small white freezer at -8C - Hot holding units in the front recorded above 60C - All handwash stations had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Sanitizer spray bottle available and the concentration of QUATS recorded at 200ppm. - 2 compartment warewashing sink available for manual dishwashing. - Food storage practices were found satisfactory. Food was stored at least 6 inches off the floor. Food containers were properly covered. Raw meat was stored in bottom shelves below ready to eat food/produce. - Dry storage room was maintained in sanitary condition. - 2 meat slicers and 1 meat grinder was in use at the time of inspection. As discussed, if the meat slicer is continuously used, please clean and sanitize it every 4 hours or as per the Sanitation Plan. - Ice machine maintained in sanitary condition. - No signs of pest activity observed at the time of inspection. - Operator has valid FOODSAFE Level 1 certificate. Expiry date verified. - Permit was posted at the front. CORRECTION ORDER issued during previous routine inspection has been rescinded. Please contact your district EHO if you have any questions or concerns.