INSPECTION REPORT Health Protection JCHW-CSSQSJ

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE June 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Container of tomato paste was found to have white mould growing on the surface. Corrective Action(s): Ensure foods are checked regularly and discarded if not used. Tomato paste was discarded at the time of inspection. Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken made the previous night was stored in the walk-in cooler (approximately 15cm deep) in a large insert and was at 10C. Insert lid was observed to have large amounts of condensation. Operator stated the chicken was cooled in a pan at room temperature, then moved into the walk-in cooler in a large insert at night. Corrective Action(s): Potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and/or the formation of toxins. Chicken can be cooled rapidly in the walk-in cooler on a large cooking sheet, in single layers. Chicken was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 15, 2023. -Walk-in cooler was at 4C. Operator stated no further service was carried out with the cooler unit. Continue to monitor cooler and contact a service technician if temperatures cannot be maintained at/or below 4C on a consistent basis. -Dicer is properly disassembled for cleaning and sanitizing after each use. Dicer was found to be in a clean and sanitary condition at the time of inspection. -Employee personal items are stored separately from food preparation areas. Handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good hand hygiene practices at the time of inspection. -Did not observe foods stored in opened metal cans at the time of inspection. -Chemical spray bottles were found to be clearly labelled at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.