INSPECTION REPORT Health Protection JCHW-APST9B

PREMISES NAME Tim Hortons #3083		Tel: (604) 596-5661 Fax: (604) 533-0461
PREMISES ADDRESS 7288 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer pail was tested at less than 50ppm Quats (solution was cloudy). Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Ensure sanitizer pails are changed as needed, especially after heavy usage. Sanitizer pail was refilled with 200ppm Quats disinfectant at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility will be under going renovations this month - facility plans on keeping drive-thru open while renovations are carried out to the front of the facility. Contact the inspector after renovations to the kitchen have been completed but prior to operating the drive-thru area. -Walk-in cooler was at 2C. -Walk-in freezer was at -18C. -Sandwich prep cooler was at 3C. -Undercounter coolers were at or less than 4C. -Dairy cooler was at 3C. -Hot holding cabinets and wells were greater than 60C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 77C on the dish surface (minimum 71C required for proper sanitizing). -3-compartment sink Quats dispenser tested at 200ppm. Sink plugs available for sanitizer dispenser. -Handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer used for Ice Capp drinks was at 200ppm. -Mixing spoons stored in ice. -Foods properly stored off the floor and labelled. -General sanitation good at the time of inspection. -Facility monitored by a professional pest control operator. Ensure staff return monitoring stations to the original positions if stations are moved for cleaning. -No signs of pests noted at the time of inspection. -Washrooms (staff and customer) clean and well maintained. -Please contact the inspector if you have any questions or concerns.