INSPECTION REPORT Health Protection AKAO-BAASUA

PREMISES NAME ECU Recreational Therapy (Langley Memorial Hospital)		Tel: (604) 514-5747 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE March 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marg Fraser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler at Maple Hills ECU registered 10-11 degrees C at the time of inspection. Corrective Action(s): Repair or adjust the cooler so that it maintains 4 C/40 F or below at all times. Re-check the cooler within 2 hours and inform maintenance if not maintaining 4 C. ( Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended purchasing pre-cooked sausages to minimize food safety risks related to undercooking. Alternately, if raw sausage are to be cooked from frozen, recommended boiling them prior to baking. * Ensure to check internal temperature of sausages and turkey after cooking to ensure these items are cooked to at least 170 F/77 C. * Ensure that a spray bottle of quats sanitizer ( Ostro San) is available in the kitchen to sanitizer food contact surfaces. * Please forward copies of the FOODSAFE certificates for Rec theapy staff. * Please ensure staff review the FOOD SAFETY PLAN for rec therapy kitchens. Maple Hills: Dishwasher final rinse: 72 C Temperature logs are up to date Cedar Hills: Upright cooler < 4 C Freezer section < -18 C Dishwasher final rinse: 71 C at the plate surface Quats sanitizer tested 200 ppm Rosewood/Marwood: Upright cooler < 4 C Freezer section< -18 C Dishwasher final rinse: General sanitation is satisfactory.