INSPECTION REPORT Health Protection JCHY-CDATPJ

PREMISES NAME Mega Fruiticana		Tel: Fax:
PREMISES ADDRESS 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE April 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed to be underneath the produce pallets behind the back storage areas, underneath isles in the front stores, and behind stand-up freezers. Dead rodent observed underneath the dry storage isle in the front of the food store. Corrective Action(s): Clean and disinfect the aforementioned areas daily to prevent possible pest harbourage. Continue to have Pest Control company come in weekly. Corrected by: Immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelving in the produce cooler observed to be worn with holes. Corrective Action(s): Replace shelving units in the produce cooler with imporous, and easily cleanable material. Corrected by: April 15, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. 2-compartment sink available for produce washing. Stand-up coolers, walk-in cooler, and produce cooler measured at 4C or lower. Stand-up freezers measured at -18C or lower. Pest control company, Orkin, comes in weekly to check for pest activity. Previous pest report for April 5, 2022, indicated 2 rodent traps with rodent activity. Food observed to be stored at least 6 inches off the floor. NOTE: Ensure that all refrigeration units are 4C or lower. All cut vegetables must be stored in refrigeration units of 4C or lower. All repackaging of dry goods must be labelled with manufacturer, date of production, and location of repackaging. All outstanding violations in report#PDHL-C3KLUF have been addressed: -Milk/egg coolers have been services to prevent water condensation. -No broken egg shells noted on the ground in the display cooler. -Food observed to be stored above the floor in the walk-in cooler and freezers. Overall, facility is well organized.