INSPECTION REPORT Health Protection VCHN-ARNNM7

PREMISES NAME Tilbury Shop		Tel: (604) 940-8300 Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mi Hwa Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration in spray bottle well over 200ppm. Corrective Action(s): Dilute 1 oz of regular unscented bleach to 1 gallon of water. Label spray bottle to identify contents. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bag of rice stored on floor next to 2 compartment sink. Corrective Action(s): Ensure all dry products once opened are transferred to food grade containers with tight fitting lids. Store all food products at least 6" off the floor. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required for shelves above counter next to preparation cooler. Food debris accumulation observed. Corrective Action(s): Correct by October 6, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. 2 compartment sink setup for manual ware washing. Liquid soap and paper towels also available for use. Sliding glass door cooler at 4 degrees C. Kenmore freezer at -20 degrees C. Woods freezer at -10 degrees C. Monitor and adjust temperature if required. Preparation cooler inserts at or below 4 degrees C. Lower section at 3 degrees C. Hot holding at or above 60 degrees C. Display cooler at or below 4 degrees C. Freezer in retail area -18 degrees C. Ice cream freezer at -21 degrees C. Beverage cooler at or below 4 degrees C. Beverage cooler with egg storage at or below 4 degrees C. Single door cooler at 2 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ARNNM7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Margarine 0g trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment