INSPECTION REPORT Health Protection ATHI-C7BTDG

PREMISES NAME Lighthouse Indian Kitchen		Tel: (604) 583-9958 Fax:
PREMISES ADDRESS A - 12815 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE September 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket with cloth was measured to be at 0ppm Chlorine. Staff immediately changed the bucket and achieved 100ppm. Ensure buckets are changed regularly to avoid lack of chlorine in buckets. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fish in walk-in cooler was left uncovered. Staff member covered the fish during inspection. Corrective Action(s): Ensure food items are covered to avoid possible contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fume hoods above fryer has noticeable grease build-up. Maintenance is schedule for Oct. 25, 2021 Corrective Action(s): Manually clean the detachable fume hood compartments to remove grease. Maintain cleanliness of fume hood detachments regularly to avoid grease build-up. Date to be corrected: Sept. 30, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner. Administrative: -Permit displayed in a conspicuous location -Staff with FOODSAFE Level 1 is present -Temperature logs are being maintained Storage and Cooling: -All coolers (walk-in, prep cooler, and front display cooler) are at or below 4C -Freezers are below -18C -Dry storage is adequately maintained -Food is stored above 6 inches off the ground Sanitation: -After correction, sanitizer bucket with cloth achieves 100ppm Chlorine -Dishwasher is not in use due to only disposable take-out items. Dishes are being appropriately washed, rinsed, and sanitized. -No signs of pest activity Operator was emailed the inspection report If there are any questions or concerns, please contact the health inspector