INSPECTION REPORT Health Protection YTAN-C5KT7Q

PREMISES NAME Divine Delicacies		Tel: (604) 716-7655 Fax:
PREMISES ADDRESS 105 - 13483 78th Ave Surrey, BC V3W 0A8		INSPECTION DATE August 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Lindsay-Smith		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Lots of equipment accumulated/stored onsite. Corrective Action(s): De-clutter and remove any unsued pieces of equipment. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has installed a high-temperature dishwasher. Sanitizing rinse cycle reached 71C at the dish surface - good. **Submit an updated floor plan drawing to reflect this addition. Reminder that any change to the kitchen layout or operations requires health approval. - Floors have previously been re-finished/re-sealed. Good. - Hand washing sinks properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm (chlorine residual) - Coolers measured at 4C or colder - Freezers measured at -18C or colder - All food and food-related items stored off the ground - All food stored properly covered - General sanitation satisfactory - Pest control in place. No signs of pest activity noted at time of inspection. Discussed ensuring screens are in use if doors are kept open. - Sandwich and display coolers in front retail area not in use at time of inspection.