INSPECTION REPORT Health Protection ATHI-D3GPLN

PREMISES NAME Khalsa Diwan Society		Tel: (604) 593-4422 Fax:
PREMISES ADDRESS 103 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hardip Singh Pawa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General sanitation in kitchen satisfactory. High-temperature dishwasher noted 77C at the plate after final rinse cycle. 2-compartment sink available for manual warewashing. 2 units of prep sinks noted in sanitary condition. Walk-in cooler noted at 4C or below. Freezers noted at -18C Hot holding unit was not in use during the inspection Handwashing station equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer to be prepared daily. Solution measured at 100ppm Chlorine Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. Pest control in place by a certified pest control company