INSPECTION REPORT Health Protection JAHN-AZ2Q6P

PREMISES NAME Organic Warehouse Cafe		Tel: (250) 488-6699 Fax:
PREMISES ADDRESS 2 - 1388 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE May 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Meat Fridge measured 10C and dropped to 7C in 10 minutes after staff adjusted the temperature. Milk Fridge measurured 7C According to the temperature log, Meat fridge measured 49F and Milk Fridge measured 41F in the morning. Fridges may be on defrost cycle. Corrective Action(s): Continue to monitor the temperature and ensure that temperature drops to 40F (4C). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink was equipped with hot & cold running water. Paper towels in stock. Hand soap dispenser was out of batter at the moment. Staff used dish soap to wash hands. Corrective Action(s): Hand soap dispenser shall be repaired immediately. Violation Score:

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle is not labelled. Corrective Action(s): Label the sanitizer bottle to prevent accidental chemical contamination of foods. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Staff on site is FOODSAFE-trained - Foods are handled as per Food Safety Plan (Sandwiches made on site in the morning, kept in display cooler and discarded at the end of each day. Wraps are delivered from off-site, kept in display cooler for up to 5 days) - Temperature log is in place - >200ppm chlorine detected in sanitizer spray bottle. Ensure that 100-200ppm chlorine (1teaspoon bleach per 1L wataer) is maintained. - Display cooler measured 4C - Accumulation of dust noted on the fan. Cleaning required. - General sanitation is adequate