INSPECTION REPORT Health Protection MFAD-D2UULS

PREMISES NAME Lou's Grill		Tel: (604) 618-3142 Fax: (866) 849-1504
PREMISES ADDRESS 2852 Gladys Ave Abbotsford, BC V2S 3Y2		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Loukas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw poultry stored above prepared sauces in walk-in cooler. Corrective Action(s): Ensure raw products stored below cooked/ready to eat products. Staff corrected at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills/debris observed behing and under equipment in kitchen area. Corrective Action(s): Ensure thorough cleaning of hard to reach areas by Feb. 29, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Sanitizer - 200ppm quat Dishwasher - 78C - dish level Glass washer - 12.5ppm Iodine Coolers - at/below 4C - thermometers provided Freezers below -18C No signs of pests