Report No. 251885

INSPECTION REPORT
Health Protection
251885

PREMISES NAME
Nando's Chickenland (Metrotown Centre)

Tel: (604) 438-2727
Fax: (604) 273-2469

PREMISES ADDRESS
340 - 4820 Kingsway
Burnaby, BC V5H 4P1

INSPECTION DATE
April 20, 2021

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Amritpal Bath

NEXT INSPECTION DATE
April 27, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Pre-cooked rice improperly cooled in cold storage. As per previous inspections, this facility is to operate in a cook - hot hold - serve manner only. Repeat violation
*Corrective action: rice discarded. Failure to comply will result in further progressive enforcement.
Corrective Action(s):
Violation Score:

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot held chicken in middle hot holding unit measured 57 deg. C at the surface, 59.9 deg. C per probe thermometer.
*Corrective action: adjust the temperature of the unit.
Staff increased temperature during inspection. Surface temperature reached 64 deg. C by end of inspection.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): -Sanitizer bucket containing wiping cloth measured 50ppm QUATs as per test strips.
-Staff prepared snaitizing solution for manual dishwashing that measured 50ppm QUATs.
*Corrective actions: -Increase the amount of QUATs added. Discusse with staff to add a total of 9 -10 "pumps" for sanitizer bucket and 3 small containers for manual dishwashing solution. Required concentration 200ppm.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments
-prep cooler by 3 compartment sink: 4 deg. C - 5 deg. C
-Eli 3 door cooler: 0 deg. C
-prep cooler by serving window: 4 deg. C undercounter, 4 deg. C inserts.
-Small chest freezer: -23 deg. C
-Hot holding --> left units: 64 deg. C - 67 deg. C
--> middle units: 57 deg. C (see above violation)
-->right units: 68 deg. C
-Beverage cooler: 1 deg. C
-Handsinks fully equipped with hot + cold water, liquid soap and paper towels.
-Food storage and organization good. Date tracking in place.
-Staff observed practicing hand hygiene.
-Overall sanitation is satisfactory.
-Temperature logs for cold storage and hot holding available and maintained.

Storage room:
-Walk-in cooler: 3 deg. C
-Stand up fridge: 0 deg. C
-Stand up freezer: -9 deg. C
-Pest control on site weekly.
-Traps noted in storage room.

COVID-19 control measures
-Signage posted for customers
-Staff all wear masks
-Plexiglass by cashier
-Hand sanitizer for customers
-High touch surfaces disinfectant: PDQ Disinfectant Cleaner. Health Canada approved. DIN verified.
-COVID-19 safety plan on site.
-High touch surface disinfection schedule maintained.

Actions
-Implement a daily screening log for staff.
Date To Be Corrected By: 04/27