INSPECTION REPORT Health Protection JELR-AVAR2P

PREMISES NAME Charlie Don't Surf		Tel: (604) 538-1869 Fax: (604) 538-4418
PREMISES ADDRESS 15011 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE January 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Preet Grewal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Corrective Action(s): Keep the large cans at least 6 inches up off of the floor in the dry storage. Cover desserts in walk-in. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Walk in cooler, 2 salad coolers, 2 line (prep) coolers, and bar coolers (milk storage) are all at 4 C or colder - temperatures are checked daily. Hot holding: gravy and soup >60 C - good. Produce - Reviewed procedures for washing produce (use sanitized bowl or sink, running water) and reviewed labelling for produce that is pre-washed ready-to-use. Advise staff. Bar - lemons and limes are cut at bar. Hand washing sink available. Use a designated cutting board at all times (do not cut produce on bar counter as it is not of suitable material). Hand washing - liquid soap and paper towels are provided in bar, prep area (at double sink), in main kitchen, and in staff washroom. Provide a dispenser for the paper towels in the main kitchen that is not easily broken (wire has broken). Sanitizer for food contact surfaces: chlorine sanitizer used and spray bottle is labelled. Wiping cloths are stored in a chlorine sanitizing solution - good. Main dishwasher - 50ppm chlorine detected after final rinse. Glassware washer - 50ppm chlorine detected after final rinse. Sanitation plan - routine cleaning is being done - good. Add more frequent cleaning of ice machine lid to schedule. Pest control program is in place - good. Monitoring by licensed pest control - contract is in place. Keep the large cans in dry storage at least 6 inches up off of the floor (on a shelf). Staff washroom door - Keep the door closed and install a self-closer on this door by March 1, 2018. Clean staff washroom.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AVAR2P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Liquid oils - 0 transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment