INSPECTION REPORT Health Protection JCHY-CYQR9P

PREMISES NAME The Good Pho		Tel: (236) 866-6373 Fax:
PREMISES ADDRESS 102 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE December 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vina Hoa Ong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sinks available for food preparation and beside low-temperature dishwasher. Low-temperature dishwasher measured at 50ppm chlorine final rinse. Prep coolers, undercounter cooler, stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Ice machine in sanitary condition. Exhaust hood vents observed to be sanitary. Meat slicer observed to be in use at the time of inspection. No signs of pests observed. Overall, facility is well organized and maintained.