INSPECTION REPORT Health Protection MKIM-C76UA7

PREMISES NAME Grelhados		Tel: (604) 474-4546 Fax:
PREMISES ADDRESS 110 - 855 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE September 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail was observed to have sanitizer with 50 ppm QUATs. Operator restocked sanitizer with 200 ppm QUATs at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 8 Kitchen utensils kept in warm water bath. Operator reports water bath is changed at the end of day. Operator clean and sanitized all 8 kitchen utensil. Operator reported they will prepare a 2 hour timer for the purpose of switching the water bath for the utensils going forward Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap. - Prep cooler 3C - U/C cooler 0C - U/C freezer-19C - Gas ranger cooler 2C - Walk in cooler 0C - Walk in freezer -26C - Bar cooler #1 0C - Bar cooler #2 0C - hot holding unit 61C - All cooling units equipped with working thermometers - Chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - Bar chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - Food kept at least 6 inch off floor - No sign of pests - General sanitation satisfactory - Raw proteins kept separately from RTE products - Staff on site FoodSafe level 1 certified - Health permit posted