INSPECTION REPORT Health Protection MLOO-CPXT8J

PREMISES NAME Rickys Country Restuarant		Tel: (604) 530-1322 Fax:
PREMISES ADDRESS 5978 Glover Rd Langley, BC V3A 4H9		INSPECTION DATE March 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jimmy Singla		NEXT INSPECTION DATE March 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Cutting board for the small prep cooler next to the cooking line was stained black. 2. Multiple food scoops appear to be caked in food debris. Corrective Action(s): 1. Clean and sanitize cutting board. If cannot be cleaned, replace cutting board entirely. 2. Clean and sanitize all dirty food scoops. Correct by: Mar 17, 2023 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One of the rear hand washing stations did not have liquid soap. Corrective Action(s): Supply this hand washing station with liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food bins were equipped with cups with no handles. Some food scoops were in use but the handle was buried in the food. Corrective Action(s): Ensure proper food scoops are available for all bulk bins and they are stored so the handle is not buried. Correct by: Mar 22, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of food debris and grease observed in between and underneath cooking line equipment and gaskets in prep cooler. 2. Greasy cardboard observed in various areas in the kitchen. 3. Old rodent droppings underneath dishwashing area (corrected during inspection) Corrective Action(s): Clean all noted areas regularly to avoid accumulation of food debris and grease. Discard all greasy cardboard. Ensure rodent droppings are cleaned up regularly. Correct by: Mar 22, 2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One bulk food bin has a broken lid. Corrective Action(s): Replace the lid. Correct by:1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towel (except one, see above) - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Premises is well lit Note: - Ensure prep cooler lid is closed while it's not busy so the temperatures can be maintained ≤ 4°C. - Ensure decal is updated on the health operating permit. - Ensure food past best before date is discarded.