INSPECTION REPORT Health Protection ECAO-BMCTST

PREMISES NAME Kamamarui Restaurant		Tel: (778) 316-7315 Fax:
PREMISES ADDRESS 6514 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE March 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun-hyeok Shon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: As new droppings are observed after cleaning then rodents are still present Pest control report (Orkin) from last Friday indicates mice being caught and recommendations provided for improvement Corrective Action(s): Operator to have pest control come in at least every 2 weeks -email me these reports There should be ZERO mice being caught and no recommendations for improvement (you are doing your due dilligence) If continued rodent activity is observed you will be closed to take more drastic action Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Still a few droppings observed in hard-to-reach areas: -corners under sinks and shelves Corrective Action(s): Clean and sanitize with a dilute bleach solution CHECK EVERY MORNING with a flashlight Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Lower shelves and floors have been cleaned of the majority of the droppings Lightly packaged foods stored in rodent proof containers Pest Control (Orkin) will be coming in every 2 weeks for monitoring purposes -these reports are to be emailed to me