INSPECTION REPORT Health Protection DSOG-B7KUQA

PREMISES NAME Nesters Market - Bakery		Tel: (604) 888-1121 Fax: (604) 888-2696
PREMISES ADDRESS 102 - 10835 City Pky Surrey, BC V3T 0L1		INSPECTION DATE December 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Corea		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing soap in the dispenser in the back handwashing station. Corrective Action(s): The manager filled the dispenser with soap at the back handwashing station. Ensure that ALL handwashing stations are fully stocked with soap, hot water, and paper towels for proper handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All other handwashing stations supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated buckets at 200ppm QUAT concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects on a biweekly basis. Pest summary reports show no activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature logs kept on site and up to date.