INSPECTION REPORT Health Protection JPAK-D3RS8M

PREMISES NAME Zoe's Kitchen		Tel: (778) 800-9396 Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Soriano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station out of liquid hand soap Corrective Action(s): Required operator to provide a hand soap and have extra available at all times. Operator provided one at the time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; ensure to have storage areas organized. Hand washing station stocked with paper towel Hot and cold running water available at all sinks Three compartment sink available for manual ware washing Bleach sanitizer available at 200 ppm All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units available on site No sign of pests noted at the time of inspection *Operator will be submitting an updated floor plan to provide seatings.* **Balut eggs from a CFIA approved facility AFOD LTD. in Delta**