INSPECTION REPORT Health Protection SSZO-CGCQGH

PREMISES NAME Save On Foods #2225 - Deli/Restaurant		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE July 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul White		NEXT INSPECTION DATE July 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handsink by sandwich/sushi prep area is obstructed - used baking trays are placed next to handsink, blocking access to handsink. Paper towel is also not in dispenser for this handsink, it is placed on top of dispenser instead. 2. Handsink at back area is also obstructed - a container for used plastic container is placed in front of handsink, making it difficult to access handsink. Corrective Action(s): Handwashing stations must be accessbile at ALL times. Staff indicated paper towel dispenser is broken. Ensure paper towel is in dispenser. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 4-door sushi cooler: 1.9oC Sushi display cooler: 3.2oC Undercounter 6-compartment cooler: 3.3oC Undercounter 2-door cooler: 4.0oC Walk-in chicken cooler: 3.4oC Cold dish display cooler: 3.7oC Deli display cooler: 3.8oC Pre-packaged display cooler: 3.6oC Undercounter 2-door freezer: -15oC Hot display case: 74oC to 82oC Soup: 64.8oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in spray bottles are noted throughout facility At least 200ppm Quats is noted in spray bottles, in sanitizing sink, and from dispensing system Test strips are also available to test sanitizer concentration *No signature is required at this time