INSPECTION REPORT Health Protection BWOI-B2YPR3

PREMISES NAME Billy Miner Ale House		Tel: (604) 467-6002 Fax:
PREMISES ADDRESS 22355 River Rd Maple Ridge, BC V2X 2C5		INSPECTION DATE July 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher dispensing 0ppm chlorine in final rinse. After priming dishwasher still dispensing 0ppm chlorine in final rinse. Once sanitizer container was changed and unit reprimed dishwasher was dispensing at approx. 70ppm chlorine. Corrective Action(s): Re wash/sanitize all utensils as it is unknown how long dishwasher was not properly sanitizing as monitoring records for the kitchen have not being maintained for months. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire kitchen from floor to ceiling requires cleaning due to food splatter/grease buildup. Specifically, entire exhaust canopy requires cleaning which includes all grease diffusers due to heavy grease build up. Clean topside and beside all kitchen cooking equipment due to heavy grease build up. Floor under all cooking equipment, coolers, prep counters, dishwasher requires cleaning due to food product build up/grease build up. Underside of all shelving especially shelving above food preparation surfaces requires cleaning due to food splatter buildup. Exterior of papertowel dispenser and exterior of soap dispenser requires cleaning.. Floor inside walk in cooler requires cleaning due to food spillage buildup. Exterior of fire extinguisher requires cleaning due to food product buildup. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulbs burned out in bar area. Light bulbs burned out in exhaust canopy. Corrective Action(s): Replace burned out bulbs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided hand out on food safe level 1 expiry *Monitoring logs for kitchen not being maintained Monitoring logs for bar being maintained Ice machine is clean (Top side) Glasswasher at 142F and approx. 100ppm chlorine in final rinse. Soap dispensed into wash tank