INSPECTION REPORT Health Protection FEMI-CR8TUS

PREMISES NAME Jugo Juice (Coquitlam Centre)		Tel: (604) 554-0274 Fax:
PREMISES ADDRESS 2640 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Satpreet Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Number of sandwiches in display cooler temp 16 oC - was there since morning- inspection time 3 pm Corrective Action(s): - All temp abused PHF to be discarded immediately >4 oC for >2 hrs Discarded Use timer max holding for this cooler is 2 hrs due to not being able to maintain temp <4 oC Violation ticket will be issued for any repeated violation. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Mold is build up inside ice machine Corrective Action(s): -Drain all ice machine ,clean and sanitize before turning it on. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich display cooler is not working temp 10 to 14 oC Corrective Action(s): -This unit is noted as not working and the instruction was to keep foods JUST FOR MAXIMUM 2 HRS USING TIMER Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing basins are stocked with hot/cold water, soap, and single-use towels **Coolers temp except the display cooler is satisfactory, - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius ** There are appear to be some Roent dropping behind/under equipment - clean and monitor (sticky traps..)for any activities and take appropriate measures. -Temp log on site and up to-date **Ensure to have copies of FS Training on site. Send an action plan to address all noted issues ( violation codes and **) items to the attention of the area insepctor no later then April 26-2023 (a copy of the area inspector business card is provided to the staff) Note: Signature of recipient on report not required at this time . Observation and issues are communicated with the duty staff, a copy is left.