INSPECTION REPORT Health Protection 257303

PREMISES NAME Hampton Inn By Hilton Chilliwack		Tel: (604) 392-4667 Fax: (604) 392-4668
PREMISES ADDRESS 8050 Lickman Rd Chilliwack, BC V2R 0Y3		INSPECTION DATE April 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4°C. Yogurt cartons (singel-serve), milk in milk dispenser, and commercial-mix waffle batter all measured at above 4°C at breakfast bar. Yogurt 18°C. Milk 12.5°C. Waffle bater 17.8°C →PHF must be kept at 4°C or below under 4 hours. Operator was requested to discard. Corrective Action(s): Corrected during inspection (discarded). Recommended procedure to be developed for his other staff. Please acquire thermemter to check temperatures. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by an EHO student. -Paper cup observed inside dry oat container → Please use foodgrade scoops and store scoops properly to prevent contamination of oats. -Coolers < 4°C with accurate thermometer -Freezer measured at -12.7°C, temperature logs show -20°C consistently. Please ensure freezer temperature is maintained at < -18°C -Hot holding > 60°C -Hand wash sink observed with dishes. Operator says his sink is listed for occasionally washing dishes before placing in mechanical dish washer. Three-compartment sink is used for washing hand as per operator. Equipped with hot/cold water, liquid soap, and paper towels. → Please ensure there is one sink dedicated for hand-washing. -High temperature dishwasher final rinse 87°C, plate level 76.6°C. -Quats sanitizer in spray bottle, 200ppm -Ice machine clean -General cleanliness satisfactory. No signs of pests.