INSPECTION REPORT Health Protection RWOG-ARESCA

PREMISES NAME Thrifty Foods #23 - Deli		Tel: Fax:
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE September 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Jaggers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Styrofoam observed in the knife racks (at the end of the deli counter and by the handwash sink near the walk-in cooler) Corrective Action(s): Remove the styrofoam. Surfaces must be impervious to water, smooth and easily washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs available for review - Sanitizer measured 200ppm quats; wiping cloths stored in solution when not in use - Sanitizer measured 200ppm quats in sanitize sink - Cleaning logs available for review - Handsinks stocked with soap, paper towels and hot and cold running water - Hairnets, gloves available for staff - General sanitation is satisfactory