INSPECTION REPORT Health Protection DDJC-C6VP87

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE September 13, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report 252725 Glass washer area : chlorine tested and measured at the final cycle at 50ppm/ test strips are available / please keep the daily logs up to date front counter and beer taps dispensing area - very clean and well maintained Kitchen area: clear separation between FO / processing and FE-1 / food serving area. The wall is keeping food during preparation protected at all times - Thank you Daily temp and chemical logs are available ( please keep the logs up to date/ last recorded T were on August 14th ) Quat measured at 3rd compartment sink - 200ppm Low temp rinse dishwasher - supplied with 100ppm at the final rinse Walk in cooler - air temperature measured at 4C Pl keep back /outside doors closed at all times 309 violation - all spray bottles need to be properly labelled with name of sanitizer