INSPECTION REPORT Health Protection LKIM-B6JNSK

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher malfunctioning. Dishwasher not reaching final sanitizing rinse of 50ppm at the dish. All dishware up to this point may not have been properly washed and sanitized. CORRECTED DURING INSPECTION - Health Inspector instructed staff to replace expired bottle of sanitizer and dishwasher was run until 50ppm chlorine was reached. All dishes in facility were run through dishwasher during time of inspection. . Lack of sanitizer solution upon arrival of inspector. CORRECTED DURING INSPECTION - staff prepared a bucket of sanitizer solution during inspection. . Tongs for grill resting in front handsink REPEAT VIOLATION - CORRECTED DURING INSPECTION - staff member was informed this is unsanitary and item was run through dishwasher will all other items in restaurant. . Corrective Action(s): Teach staff to use sanitizer test strips. Teach staff to prepare a bucket of sanitizer solution daily. Staff were not aware of how to test dishwasher to ensure it is working properly and were not informed that sanitizer solution is required. Teach staff NOT TO USE HANDSINK to store tongs for grill!! Owner away during inspection. It is the responsibility of the owner to ensure that if away staff are adequately trained in their absence. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink lacking hand soap. CORRECTED DURING INSPECTION - hand soap pump refilled during inspection. . Corrective Action(s): Ensure all handsinks are adequately supplied. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found under rice and on shelf where rice is stored.. Rodent droppings found in hole in wall behind pop storage in area of wall where pop beverage hoses run. . Corrective Action(s): Clean and sanitize all floors contaminated by rodent droppings. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall behind pop beverage dispensing box storage. Shown to staff member. Hole has been chewed enabling rodents to gain entry into this cavity and the restaurant. Back door open again. . Corrective Action(s): Seal holes in walls. Staff were just informed YESTERDAY to keep back door closed. KEEP BACK DOOR CLOSED. GUILDFORD MALL IS HEAVILY INFESTED WITH RODENTS. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HEALTH INSPECTOR TO RETURN ON NOVEMBER 30 TO DISCUSS TODAY'S INSPECTION WITH OWNER. ENSURE OWNER IS PRESENT AND ALL ITEMS ARE CORRECTED. MANY STAFF ISSUES RESULTING IN MODERATE RATING OF INSPECTION TODAY. COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - ONE functional sink plug available for use observed - *** OBTAIN ADDITIONAL SINK PLUG*** - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper thawing techniques observed in sink - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B6JNSK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment