Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CLPU5J
PREMISES NAME
Cafe Ole		Tel:
Fax:
PREMISES ADDRESS
2150 Wilson Ave
Port Coquitlam, BC V3C 6J5		INSPECTION DATE
December 1, 2022		TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Hye Jeong Kim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice cream cones stored on top of gelato display cooler at eye level where customers can reach.
Corrective Action(s): Either keep the cones in another location that customers cannot easily reach or put up a barrier in front of the cones. Cones moved during inspection.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only one staff on site at start of inspection, that staff member stated they did not have the FoodSafe certification.
Corrective Action(s): Send more staff for FoodSafe training, hire more staff with FoodSafe certification or owner/operator must stay on site during operational hours.
**This is a repeat infraction** Further violations in this area may result in increased enforcement action such as ticketing ($230 fine). List of FoodSafe equivalent courses provided.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Display cooler on defrost mode during inspection, monitor and adjust/repair if temperature does not stay below 40F (4C).

General observations:
√ All other coolers ≤4°C, Freezers ≤ -18°C
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available though was too strong (only 2mL bleach is required in 1L water). Test strips available during inspection.
√ Three compartment sink stocked
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted
√ Thermometers present.
**Strongly recommend recording temperatures of all units daily