INSPECTION REPORT Health Protection AHEN-ATKR47

PREMISES NAME Korean Central Presbyterian Church		Tel: Fax:
PREMISES ADDRESS 10110 175A St Surrey, BC V4N 4H2		INSPECTION DATE November 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sanitizer was not available on-site. Person in Charge mentioned that they were not sure where the bleach bottle is stored however that they will either find it or replace it by this Friday December 1, 2017. Note: Food service is expected to occur this Sunday December 3, 2017 for congregation members and no food service was taking place at the time of inspection. Corrective Action(s): Ensure sanitizer (e..g unscented household bleach) is available on-site and is used at the appropriate concentration (100 ppm chlorine sanitizer by mixing 1/2 teaspoon bleach per L of water) during food preparation & service to destroy any potential harmful bacteria/viruses on surfaces; Effective immediately. A follow up inspection will be conducted on December 1, 2017. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Both upright coolers were at or below 4 degrees C (3.9 degrees C and 1.1 degrees C). Kimchi cooler was at or below 4 degrees C (0.1 degrees C). Refrigeration units were equipped with thermometers. Chest freezer and upright freezer were at or below -18 degrees C. Food was stored in food grade materials and was not being stored directly into grocery bags. Two chest freezers were unplugged and were empty of potentially hazardous food. It was reviewed that food must be cooked/heated to at least 74 degrees C / 165 degrees F internally within 2 hours. Person in charge mentioned that they serve the food immediately upon cooking it. Dishwasher final rinse temperature was 75.9 degrees C (71 degrees C or hotter) internally at the plate. No signs of recent pest activity were noted at the time of inspection. . Food storage areas were clean and organized at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ATKR47
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included: bread, buns, and frozen beef patties.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment