INSPECTION REPORT Health Protection JAHN-C5UPSQ

PREMISES NAME Bob's Bar N'Grill		Tel: (604) 857-7725 Fax:
PREMISES ADDRESS 27083 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE August 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sat Deol		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Two small coolers in the kitchen measured >4C. Probe thermometer read 8C in prep cooler and 11C in three tier cooler. Employee noted that they moved foods from the walk-in cooler to these smaller coolers in the morning. They were directed to move them back to the walk-in cooler unti the coolers are able to maintain 4C or below. Corrective Action(s): Monitor temperature and call for repair if these coolers are unable to drop temperature to or below 4C. Do not store perishable foods in these cooler until temperature drops. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed ice scoop stored on top of the ice machine which pay contaminate the scoop with dirt and other contaminants. Corrective Action(s): Obtain a proper container to store the ice scoop. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door handles are sticky. (glasswasher, coolers) Light bulbs are havily coated with dust. Corrective Action(s): Deep cleaning is required throughout the kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwashre is unable to produce adequate chlorine. 0ppm chlorine detected at plate's surface at the end of the cycle. Corrective Action(s): Do not use the dishwasher until it is confirmed that the sanitizer (50ppm chlorine) is detected at plate's surface. Implement manual dishwashing in the interim. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Main cook was not on site. Two other staff who were present at the time did not have FOODSAFE level 1 training and basic food safety knowledge was poor (not aware of danger zone temperature). Corrective Action(s): Ensure that in the absence of the main cook/operator, at least one staff on site have FOODSAFE level 1 training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are maintained. 200ppm QUAT sanitizer available. Walk-in cooler, prep cooler across from the dishwasher, small fridges in the front measured <4C Freezers measured <-18C Hot holding (soup was probed) maintained >60C Follow up inspection will be conducted on August 16, 2021 to revisit the noted violations.