INSPECTION REPORT Health Protection TCHI-CFMQUX

PREMISES NAME Lupita Mexican Foods		Tel: (604) 477-1007 Fax:
PREMISES ADDRESS 22349 Selkirk Ave Maple Ridge, BC V2X 2X6		INSPECTION DATE June 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michelle Lonon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Stack of plastic containers are stored in front of the hand sink Corrective Action(s): Remove the containers to ensure hand sink is accessible at all time Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink equipped with running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or below - Freezer temperature measured at -15 degree C - Hot holding temperature measured at 60 degree or above - General sanitation is ok at the time of inspection - Pest company (Express) came 2 weeks ago due to ant infestation, no sign of pest noted at the time of inspection - Temperature record is well maintained - 3 compartment sink available, sanitizer (chlorine) at the sanitizing sink measured at 100 ppm - Chlorine in spray bottle measured at >100 ppm - Staff with FoodSafe on-site - Permit posted in the plain view to public