Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-AQGPQM
PREMISES NAME
Bourbon Street Grill (Coquitlam)		Tel: (604) 552-8981
Fax:
PREMISES ADDRESS
2608 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5		INSPECTION DATE
August 22, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 24, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler and walk-in cooler are experiencing intermittent issues regarding ice buildup (walk-in cooler) and high ambient temp during the day. Operator indicates that the temps of both units return to acceptable levels (ie. below 4 Celsius) when he manually defrosts the walk-in cooler (turning unit off for an hour) and moves the prep cooler away from the wall.
Corrective Action(s): Refrigerators should be capable of maintaining ambient temps below 4 Celsius throughout the day without these measures. Operator contacted a repair company to inspect and repair the 2 refrigerators.
*Move all potentially hazardous foods into the walk-in cooler (proteins, dairy, etc.) and defrost the unit to ensure that it maintains a temp of 4 Celsius or less until the repair technician can assess and repair the units.
*Provide confirmation to your health officer once repairs are completed.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand-sink stocked with soap and paper towels
-Freezer temps satisfactory
-Hot-hold temps satisfactory
-General sanitation satisfactory
-Chlorine sanitizer available at 100ppm concentration
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-AQGPQM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment