INSPECTION REPORT Health Protection MBEK-AREUA8

PREMISES NAME Oldhand Coffee		Tel: (604) 761-9581 Fax:
PREMISES ADDRESS 2617 Pauline St Abbotsford, BC V2S 3S2		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kristina Van Vloten		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Large 2 door "milk" cooler at 4 degrees C - Small 2 door "storage" cooler at 3 degrees C - Mini fridge at 1 degree C - Sandwich prep cooler at 3 degrees C (above) and 2 degrees C (below) - Front under counter cooler at 3 degrees C - Freezer at -22 degrees C - No hot holding observed. - Temperature records maintained. Food stored safely at time of inspection. - Ice machine in sanitary condition. Scoop stored safely outside of ice machine. Reminder: Plastic cups are not to be stored within ice machine as they may contaminate ice. - Hand wash station supplied with hot and cold water, liquid hand soap, and single use paper towels. - Quats sanitizer available in labeled spray bottles (front, back) at 200 ppm - High temperature dishwasher measured 71 degrees C at utensil surface after three cycles (minimum 71 degrees C). Please ensure that dishwasher reaches minimum temperature for sanitizing dishes. It is recommended to keep a temperature log for the dishwasher. - No evidence of pest activity observed - Washrooms maintained in clean condition; sinks properly stocked. Reminder: - Ensure that back door is fully closed to limit potential pest entry - Ensure that all food products are stored off the floor to facilitate proper cleaning. Multiple boxes of food stored on floor near oven--please relocate. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AREUA8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Premises complies with BC Trans Fat Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment