INSPECTION REPORT Health Protection ABRR-BY4VZH

PREMISES NAME White Spot #633		Tel: (604) 536-3132 Fax:
PREMISES ADDRESS 1681 152nd St Surrey, BC V4A 4N3		INSPECTION DATE February 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy has not been serviced and is past its service date since Oct 2020. Corrective Action(s): Call for professional service and ensure that canopy is cleaned on regular basis and all grease is removed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, bar area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in cooler, upright glass storage coolers, line prep coolers, undercounter coolers, prep cooler at front and bar coolers - all measured at temperature less than 4C - All freezers are less than -18C - Sanitizer solution in buckets with cleaning cloth and at dispenser measured at 200ppm quats sanitizer - High temperature dishwasher was measured at 76C temperature during final rinse at the dish surface. The staff were observed changing gloves after touching dirty dishes and before moving clean dishes. - No evidence of pest activity is noted and pest control program in place - Hot Holding units were measured at 60C or above - All equipment is measured in clean and sanitary condition. - Food storage practices are satisfactory - General sanitation is satisfactory. - Foodsafe certified staff is present.