INSPECTION REPORT Health Protection ASIU-CZMW3H

PREMISES NAME Yogi's Kitchen Food Services Limited		Tel: (877) 219-6224 Fax:
PREMISES ADDRESS 10537 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE January 19, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kamal Gensgat		NEXT INSPECTION DATE January 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed multiple dishes in the hot holding unit prepped for delivery with an internal temperature ranging from 53-55 deg C. Corrective Action(s): Operator had removed the dishes from the hot holding units, reheated the food products back to 74 deg C and repackaged them for hot holding above 60 deg C. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Three handwashing stations in this facility, but only one handwashing station (near 3 compartment sink) is equipped with hot and cold running water, liquid soap and paper towel. This does not satisfy the sanitation requirements for this facility. Corrective Action(s): Ensure that all three handwashing stations are fully equipped with hot and cold running water, liquid soap and paper towel. Correction Date: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The two back doors to the facility displayed gaps below the doors. Sufficient space was identified that could allow pest into the facility. Corrective Action(s): Ensure that door sweeps are added to both back doors to ensure that there are no entraces for pests. Corrective date: 1 Week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding units that were storing prepared foods for delivery were not holding internal temperatures of food product above 60 deg C. Corrective Action(s): Service hot holding units such that it can maintain internal temperature of food products above 60 deg C. Corrective action: Immediately Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing ceiling tiles observed in one food preparation area. This exposed the prep area to the ceiling insulation and plastic debris. Corrective Action(s): No food preparation to occur in this are until adequate ceiling tiles are in place. Replace missing ceiling tiles with adequate ceiling tiles Corrective Date: Immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures All cooler units registered a temperature of <= 4 deg C All freezer units registered a temperature of <= -18 deg C Sanitation One working handwashing station equipped with hot and cold running water, liquid soap and paper towel 3 compartment sink in use for manual ware washing, sanitizer solution registered at 200pm QUATs Food contact surface sanitizer registered at 200 ppm QUATs Low temperature dishwasher available for mechanical ware washing, sanitizer solution registered at 50 ppm chlorine General FOODSAFE Level 1 requirement met at time of inspection Licensed pest control services in place, logs available for review Note: Please update Food Safety Plan and Sanitation Plan and have it available for review for the follow-up inspection Repeat violations and/or noncompliance can lead to progressive enforcement