INSPECTION REPORT
Health Protection
JPAK-BGYT58

PREMISES NAME
Mandarin Garden Buffet Restaurant
Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
October 15, 2019
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Kevin Leong
NEXT INSPECTION DATE
October 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed two large batches of recently cooked noodles being cooled in large containers; measured surface temperature to be at 45 C and internal temperature at 72.4 C within minutes of cooling down. All food items must be cooled from 60 C to 20 C in 2 hours 20 C to 4 C in 4 hours; all items should be cooled evenly so that all portions of food stays out of the danger zone as much as possible.
Corrective Action(s): Required operator to use smaller, and shallow pans to cool down food products at all times.
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1. Rice scoops in the kitchen as well as self-serve area stored in warm stagnant water.
2. Knife holders in the kitchen not maintained in sanitary condition
Corrective Action(s): Required operator to:
1. Remove all rice scoops and rice scoop holders, wash and sanitize them prior to use. Have the rice scoops stored in ice water; replenish ice as necessary or replace them completely.
2. Knife holders must be cleaned and sanitized
Date to be completed: Immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed food containers being stored directly above food items; this practice must stop immediately. All foods must be protected from contamination (all potential contamination as well) at all times
Corrective Action(s): Required operator to provide adequate covers so to protect from contamination and for storage purposes.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Areas under the cooking line starting to accumulate food and grease debris.
2. Walls with food debris
3. Cooler door racks accumulated food debris
4. All cooler and door handles dirty
Corrective Action(s): Required operator to clean and sanitize all noted areas
Date to be corrected by: Oct 17th 2019
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Low temperature glass washer in good working order; detected 50 ppm of residual chlorine after final rinse cycle
High temperature dishwasher in good working order; detected > 71 C at plate level after final rinse cycle
All coolers in the kitchen at 4 C or lower; all freezers at -18 C or lower; all hot holding units in the kitchen as well as the self-serve area at 60 C or higher
No sign of pests noted at the time of inspection