INSPECTION REPORT Health Protection 252121

PREMISES NAME C Market Coffee		Tel: (604) 474-2026 Fax:
PREMISES ADDRESS 111 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE May 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brigette Hyun		NEXT INSPECTION DATE November 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - handwashing stations have hot/cold water, liquid hand soap, and single use paper towels - 3 door prep cooler temp. measured at 2.5C (probed sliced tomatoes) - 2 door prep cooler temp. measured at 2.2C - Cooler #18 temp measured at 1.4C - milk cooler temp. measured at -0.1C - Display cooler temp. measured at 3.9C - Macron freezer temp. measured at -22C - Freezer #1 temp. measured at -19C - Flour freezer temp measured at -18C - office freezer temp. measured at -19C - All cooling units have thermometers - High temp dishwasher had a final rinse of 78.8C on dish surface - Ice machine was found to be maintained in a sanitary manner - Ice scoop kept in a sanitary manner - Food stored at least 6 inches off the floor - Raw meat stored below RTE products - Sanitizer bottle (3 total) properly labeled and tested at 200ppm QUATS - 2 comp sink sanitize dispenser has 200ppm QUATS - Food kept in pest proof containers - Utensils & knives kept in a sanitary manner - General sanitation satisfactory - No sign of pest. Monthly pest control services contracted. - Staff on site FoodSafe level 2 certified - Health permit displayed * Ensure cooling occurs in a safe manner * Ensure scoops are stored in a sanitary manner Covid - staff wearing masks - Covid safety plan present - Plexi glass in place to ensure physical distancing - Hand sanitizer available