INSPECTION REPORT
Health Protection
252121

PREMISES NAME
C Market Coffee
Tel: (604) 474-2026
Fax:
PREMISES ADDRESS
111 - 100 Schoolhouse St
Coquitlam, BC V3K 6V9
INSPECTION DATE
May 26, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brigette Hyun
NEXT INSPECTION DATE
November 26, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - handwashing stations have hot/cold water, liquid hand soap, and single use paper towels
- 3 door prep cooler temp. measured at 2.5C (probed sliced tomatoes)
- 2 door prep cooler temp. measured at 2.2C
- Cooler #18 temp measured at 1.4C
- milk cooler temp. measured at -0.1C
- Display cooler temp. measured at 3.9C
- Macron freezer temp. measured at -22C
- Freezer #1 temp. measured at -19C
- Flour freezer temp measured at -18C
- office freezer temp. measured at -19C
- All cooling units have thermometers
- High temp dishwasher had a final rinse of 78.8C on dish surface
- Ice machine was found to be maintained in a sanitary manner
- Ice scoop kept in a sanitary manner
- Food stored at least 6 inches off the floor
- Raw meat stored below RTE products
- Sanitizer bottle (3 total) properly labeled and tested at 200ppm QUATS
- 2 comp sink sanitize dispenser has 200ppm QUATS
- Food kept in pest proof containers
- Utensils & knives kept in a sanitary manner
- General sanitation satisfactory
- No sign of pest. Monthly pest control services contracted.
- Staff on site FoodSafe level 2 certified
- Health permit displayed
* Ensure cooling occurs in a safe manner
* Ensure scoops are stored in a sanitary manner
Covid - staff wearing masks
- Covid safety plan present
- Plexi glass in place to ensure physical distancing
- Hand sanitizer available