INSPECTION REPORT Health Protection GNAH-CL9UBV

PREMISES NAME Food by Fanta Restaurant		Tel: (604) 530-6803 Fax:
PREMISES ADDRESS 102 - 20542 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ROUTINE INSPECTION Bar - Hand washing sink maintained. Paper towel available in dispenser. - Glass washer final rinse measured 12.5-25 ppm Ioudin concentration. Ensure to keep test strips available and test daily. Ensure to keep recording updated. - Sink and Surface sanitizer available in spray bottle and labeled. Test strips were available. - Ice maker and ice bucket maintained. Ice bucket was clean. Ice well maintained splash guard noted between ice well and hand washing sink. Kitchen: - Hand washing done in 2-comp sink. Soap and paper towel available. Proper hand washing and use of single use gloves discussed. Staff observed to wash hand adequately. - Sink and surface sanitizer available and tested in right concentration. - Dish washer registered at 73 C. Ensure monitor the final rinse water temperature daily. (71C MINIMUM). Detergent and rinse aid available. Implements on dry rack sorted and organized. - Line cooler measured at or below 4C and temp. monitoring log maintained and kept updated. - Upright freezer measured at -18C or colder. - Under counter coolers were at or below 4C - Lamb Sous- vide procedure discussed. FSP available to follow. - Hood exhaust grid has some grease build-ups. Ensure to clean and maintain. - Dirty and clean cloths separation observed. General sanitation is satisfactory. - No obvious sign of pest observed at this date. - Sink and sanitizer available in 2-comp sink dispenser. - Lighting observed to be adequate. - Dry storage clean and maintained. Mop sink noted and sanitizer available. - Customer washrooms fully equipped and maintained.