INSPECTION REPORT Health Protection ABRR-C49UPJ

PREMISES NAME Yakko Sushi		Tel: (604) 533-5250 Fax:
PREMISES ADDRESS 19537 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gyung Suk Ko		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two trays of eggs stored in drinks cooler were measured at 12C Corrective Action(s): Eggs were discarded. - Store all potentially hazardous foods in cooler maintained at temperaure less than 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available the facility Corrective Action(s): - Fresh prepared bleach solution was measured at 200ppm chlorine concentration. Ensure that sanitizer solution is used to sanitize all food contact surfaces on regular basis Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in dishwashing area was lacking soap and paper towel - Handsink in washroom was lacking liquid soap Corrective Action(s): Adequately supply all handsinks and ensure that they all available for employees to wash hands at all times Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee said they wash their hands with water only Corrective Action(s): Wash hands with warm water, liquid soap and paper towel. Educated staff on the importance of washing hands Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several bags of flour, sugar, quinoa and other food items are left on the floor - Bowls are used as scoops in bulk storage bins and bags Corrective Action(s): - Store all food items off the floor - Use scoops with handles and ensure that handles are stored in a way that the handles does not come in contact with the food Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has changed the entire menu (sushi is not prepared or served). Food safety plan has not been submitted or approved Corrective Action(s): Submit the current menu and food safety plan for review Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt accumulation is observed on kitchen area, under all counter, near dishwashing area Corrective Action(s): Thoroughly clean and maintain sanitary condition in the premises Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility had changed name to Brunch Box. Application for name change completed. - Handsink near front cash area is adequately supplied - Coolers in back kitchen are measured at less than 4C - Freezers are less than -18C - Hot holding of rice at greater than 60C - High temperature dishwasher is measured at 71C during final rinse at dish surface - Foodsafe certified staff present NOTE: Signature not required due to COVID 19