INSPECTION REPORT Health Protection MLUO-CN7RAR

PREMISES NAME Subway #53959		Tel: (604) 746-1973 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderpreet Singh Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain view. hand sinks in good working order, easily accessible and adequately provided with soap and paper towel sanitizer (quats) available at 200 ppm (in bucket and spray bottle) staff on duty has food safe 1 training - keep copies of food safe 1 certificates on-site staff have clean outer clothing and hair restraint; gloves worn when preparing sandwiches and changed after each use temperature checks: walk-in freezer at -25 deg C walk-in cooler at 1-2 deg C prep line cooler (internal temp): tuna at 3.1 deg C; beef at 3.8 deg C; deli meat at 4 deg C hot holding (internal temp): soup at 65-68 deg C; meat balls at 69.1 deg C temperature log available and updated test strip for sanitizer available facility: no pests noted in the facility; ensure there is pest control monitoring in place personal belongings stored away from food prep areas toilet facilities clean, stocked and door kept closed garbage disposal in sanitary condition general sanitation satisfactory at time of inspection.