INSPECTION REPORT Health Protection DWAG-BRDUDH

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two dirty knives were stored in the knife insert near the sandwich prep area. Corrective Action(s): Wash and sanitize the aforementioned dirty knvies and knife insert immediately. Never store dirty knives in insert/holder until they are properly washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An open box of tim bits were stored in the walk-in freezer without any covers. Corrective Action(s): Cover the tim bits immediately. Food must be properly covered during storage. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Minor fruit fly infestation observed at the dry storage area around the organic waste bin. Corrective Action(s): Contact your professional pest control and develop a plan to remove the fruit fly issue. Correct by: Jul 24, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Covid 19 Safety Plan available on site for staff and public to review. -All coolers maintained at 4C or less. -Walk-in freezer was functional. -Hot food hot held above 60C. -All hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels. -200ppm quaternary ammonium sanitizer available in pails with wiping clothes stored inside. -200ppm quaternary ammonium sanitizer available from the dispenser. -High temperature dishwasher registered 75C at the plate level. -Ice machine maintained in a sanitary condition. -Food products stored off the ground and organized. -Temperature records maintained and available for review. -Foodsafe requirement met. -General sanitation satisfactory.