INSPECTION REPORT Health Protection DWAG-C74RQT

PREMISES NAME King Sushi (16th Ave)		Tel: (604) 535-8615 Fax:
PREMISES ADDRESS 12883 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE September 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Frank Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Cut vegetables stored inside the glass-door cooler. - Food inside the cooler covered with saran wraps. - No food stored underneath the hand washing station.