INSPECTION REPORT Health Protection DSOG-BE7TZB

PREMISES NAME Fiji Shop & Save		Tel: (604) 957-1766 Fax:
PREMISES ADDRESS 108 - 13634 104th St Surrey, BC V3T 1W2		INSPECTION DATE July 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Moushmi Narayan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer measured 0ppm chlorine bleach concentration. Corrective Action(s): The operator prepared new sanitizer at 100ppm chlorine bleach concentration. Ensure to change out the sanitizer regularly to retain effectiveness. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple bags of dry foods stored directly on the floor. Corrective Action(s): Store all foods at min 15cm off the floor to facilitate in cleaning hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - All coolers (display, upright) < or = 4C. Note: The display/walk in cooler were not in use at the time of the inspection. It is only used on weekends. - All freezers (walk in, chest, upright) < or = -18C - Daily temperature logs must be kept up to date. This will be verified during the next follow up inspection. - No signs of pest activity at the time of the inspection. Recommend interior pest control management system. - Bulk food items stored in bins. Ensure that the scoop handles do not touch the food items. - Random food items (i.e. prepackaged meats) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination. Meat section: - Prepackaged Halal meats. - Three compartment sink for manual warewashing. - Handwashing station supplied with hot/cold running water, soap, paper towels. - Meat slicer in clean condition.