INSPECTION REPORT
Health Protection
ECAO-ARUSJ8

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
October 5, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: New wooden shelf next to preparation cooler is raw wood
Corrective Action(s): Seal the wooden surface with an oil-based paint or stain -all food surfaces MUST be easily cleanable, non-absorbent, non-toxic and smooth.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Operator awaiting another multi-level shelf for dry storage area -some goods still stored directly on the ground
Corrective Action(s): You have one more week to obtain another multi-level shelf with lowest level >15cm off the ground -increased enforcement will be necessary if not corrected
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Fetal Alcohol Bylaw of Burnaby has changed -every public washroom is required to have the proper signage now

Follow-up Inspection:
-Chlorine Test Strips available to test sanitizer solutions
-wiping towels in bleach sanitizer when not actively used
-fluourescent lights in kitchen have tube shielding
-Daily temperature/concentration Log sheets maintained for fridges and washer
-Handsink in kitchen now properly affixed to wall
-Meat slicer clean and appears sanitized
-Hot held rice at 66 deg C