INSPECTION REPORT Health Protection AJON-B44QPH

PREMISES NAME Rosemary Heights Seniors Village (Main Kitchen)		Tel: (778) 545-5000 Fax: (778) 545-5050
PREMISES ADDRESS 15240 34th Ave Surrey, BC V3Z 2J9		INSPECTION DATE August 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bianca Goldberg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained below 4 degrees Celsius. Walk-in freezer maintained below -18 degrees Celsius. Thermometers available in all cold-holding units. Temperature logs well maintained. All equipment/tools maintained in a sanitary condition. Food storage practices very good: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Meats stored on bottom shelf in the walk-in cooler. Dry storage room clean and organized. QUAT sanitizer in all buckets = 200 ppm. Wiping cloths stored in sanitizer solution - good. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse cycle. No signs of pest activity at the time of inspection. Premises well lit. Overall cleanliness and maintenance excellent! All staff practicing good hygiene practices and wear hairnets. Ice machine clean. Ice scoop stored in designated container.