INSPECTION REPORT Health Protection JSAS-BPTVGX

PREMISES NAME La Foret Bakery & Coffee		Tel: (604) 428-8155 Fax:
PREMISES ADDRESS 6848 Jubilee Ave Burnaby, BC V5J 4B3		INSPECTION DATE May 21, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Yeawon Lee		NEXT INSPECTION DATE May 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher max temp 59 C Sanitizer spray bottles 0 ppm chlorine Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. Correction date: May 22, 2020 Dishware and food equipment must be manually sanitized in dishwashing sinks fully submerged in 100 ppm chlorine solution for 2 minutes and left to air dry prior to use. Sanitizer spray bottles to be filled with 100 ppm chlorine, confirmed using test strip. Ensure sanitizer spray bottles are clearly labelled as to contents. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink by walkin cooler obstructed by food container. Handsink by dough mixers obstructed by boxes. Corrective Action(s): Handsinks are to be fully accessable at all times to allow for frequent and convenient handwashing by staff. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored on floor of walk-in cooler. Avacados stored under raw chicken in walk-in cooler. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C Walk- in Freezer -14 C Rice warmer 60 C, 2 door freezer #13 -16 C, 2 door undercounter cooler #10 3 C, 2 door undercounter freezer #12 -10 2 door undercounter cooler #9 2 C, prep cooler #8 1 C, 1 door undercounter freezer #7 -10 C soup hot holding 60 C, 2 door undercounter cooler #6 3 C, 2 door undercounter cooler #5 3 C 2 door upright cooler #3 3 C, 2 door upright freezer #4 -12 C, display cooler 0 C, coffee 2 door undercounter cooler 3 C, 1 door undercounter cooler 3 C sauce display cooler 1 C, 2 door upright freezer #2 -16 C, 2 door upright cooler #1 3 C COVID-19: - plexiglass barriers installed at order station - reduced seating is open - ensure no more than 50% of original seating is in use and tables arranged to ensure customers maintain 2 m separation Action Items - complete written procedures for COVID-19 safety plan - remove self service station (water, napkins, creamers) Correction date: today COVID-19 Safety Plan information https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en