INSPECTION REPORT Health Protection LSTI-CGRTLG

PREMISES NAME Zajac Ranch		Tel: Fax:
PREMISES ADDRESS 15600 Florence Lake Rd Mission, BC V4S 1C4		INSPECTION DATE July 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Duncan Dixon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): servery area hand wash station laclks paper towels Corrective Action(s): replenish paper towels. Note:Replenished at time of inspection Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher final rinse temperature fluctuating Corrective Action(s): ensure final rinse temperature is minimum of 70c at plate level at all times. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): cleaning spray bottle unlabelled Corrective Action(s): label all spray bottles indicating contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, freezer -18c, hand sinks equipped with soap and paper towels, chlorine sanitizer greater than 100 ppm, facility monitored by pest control contractor