INSPECTION REPORT Health Protection KLAI-CKQPDC

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE October 31, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units (including all the units in the 5 levels of serveries, along with the units in the main kitchen) were noted at ≤ 4C. All freezer units were noted at ≤ -18C. All food stored protected and off the floor. Dry storage area noted in a sanitary manner. Did not observe any damaged canned food. All bulk condiment containers noted with proper scoops. No improper scoops in-use or stored within the food containers. 200 ppm QUAT detected in the sanitizer containers used at each work station during food preparation. 400 ppm QUAT detected from the wall mounted sanitizer dispenser. High temperature dish machine was capable of reaching 71.0C at the plate level during the rinse cycle. Kitchen noted in a sanitary manner. Fume hood, interior of the ice machine, cutting boards were noted in excellent sanitary condition. No signs of pest activities noted during the inspection. Manager was working at the time of inspection - FOODSAFE Level 1 still valid - expires August 31, 2024.