Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B75TRY
PREMISES NAME
Hugo's Mexican Kitchen		Tel:
Fax:
PREMISES ADDRESS
101C - 19181 Fraser Hwy
Surrey, BC V3S 2V6		INSPECTION DATE
December 4, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Daniel Garcia		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (prep, undercounter, stand-up) at < or = 4C
- Hot holding units at > or = 60C
- High temperature dishwasher is available. Final rinse temperature reached 72.0C at the plate level.
- Two compartment sink available for manual dishwashing
- 100 ppm bleach sanitizer available in spray bottle
- Ice machine is well-maintained
- Washrooms for the public are equipped with adequate hand washing stations
- No signs of pests observed during inspection

*Keep the prep cooler lids closed after busy times to prevent cold air escaping
*Store the ice scoop in a durable and easy to clean container
*Seal up all holes to prevent potential pest entry
*Ensure hand washing station is clear of obstructions at all times to allow for proper hand washing
*As per previous routine inspection, liquid soap and paper towel dispensers to be installed at the two compartment sink
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B75TRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment