INSPECTION REPORT Health Protection EMGE-BKFQPV

PREMISES NAME Tim Hortons #322		Tel: (604) 858-4422 Fax:
PREMISES ADDRESS 7670 Vedder Rd Chilliwack, BC V2R 2V9		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at front has cold water only Corrective Action(s): Repair to ensure hand sink has both hot and cold runing water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher over 71C at dish Hot holding over 60C Coolers less than 4C/-18C Food storage good, covered Quats over 200ppm residual at buckets and 3 compartment sink General sanitation good