INSPECTION REPORT Health Protection VCHN-BLNRVS

PREMISES NAME Papa John's Pizza (Delta)		Tel: (604) 547-7272 Fax:
PREMISES ADDRESS 112 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE February 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Dasanjh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and back area hand sinks provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 3 compartment sink available for use. Note: observed only 1 sink plug at the 3 compartment sink for filling sink for manual warewashing. Obtain 2 more to all for proper filling of the sinks with warm soapy water and clean water. Preparation cooler inserts and lower section at or below 4 degrees C. Under the counter cooler at 4 degrees C. Walk in cooler at 3 degrees C. Beverage cooler at or below 4 degrees C. Permit posted in front area. FOODSAFE requirements met at time of inspection. Note: temperature monitoring records not maintained and available for review. Last entry was on September 19, 2019 which was the date of the last followup inspection. Monitor and records temperatures of all mechanical refrigeration equipment on a daily basis. This is as per your sanitation plan.